Real food, real effort, and the quiet satisfaction of trying something new.
Pumpkin whoopie pies are a quiet favorite that get overshadowed by pumpkin spice lattes and pumpkin bread. But these cookies—soft, moist, with a hint of molasses and warm spices—have a secret: they taste like fall in every bite. I love how they bring a little comfort, especially when evenings start […]
There’s a certain magic in roasting pumpkin—its sugars deepen and develop a smoky richness that no other method captures quite the same way. This recipe takes that flavor and turns it into a pasta-filled hug, perfect for chilly evenings or cozy weekends. It’s an approach that transforms humble ingredients into […]
Cake pops have always been a fun, bite-sized way to enjoy cake with a bit of whimsy. This year, I wanted to give them a Halloween spin—more playful, more daring, yet still simple enough to whip up in a couple of hours. The trick is in the details: spooky decorations […]
Halloween cake pops are my go-to project for the season’s chaos. They’re a small, portable canvas for all kinds of spooky, silly, or eerie decorations. The best part? You can customize them to match any party vibe, from creepy to cute. Plus, they’re more forgiving than full cakes, perfect for […]
Welcome to Owning This Stove. I’m so glad you’re here.
I’m a food blogger, recipe developer, and storyteller who believes food is one of the most honest ways to understand a place, a person, or a moment in time.
This blog is where I collect those moments, from quiet mornings in unfamiliar kitchens to crowded cafés filled with conversation and clinking cups.
