Halloween is the one time I love to get a little wild in the kitchen, and this trifle is my chaos on a plate. It’s a patchwork of textures and flavors that somehow come together, like a good costume—more fun when a little messy. I’ve made this for years, tweaking […]

Making ghost meringues isn’t just about the sweet crunch; it’s about capturing a fleeting moment of magic in the kitchen. The way egg whites transform into airy, almost whisper-thin shells feels like summoning spirits from a simple white bowl. This recipe lends itself to playfulness—shape them like wisps, little ghosts, […]

Brownies are a Halloween staple, but I like to take them a step further—adding a hidden center that surprises and delights. The gooey caramel or peanut butter core transforms a simple brownie into a playful, spooky centerpiece. It’s a way to bring a little chaos into the kitchen while still […]