Real food, real effort, and the quiet satisfaction of trying something new.
I’ve always loved the idea of turning something ordinary into a tiny piece of magic. These witch hat cupcakes started as a joke between friends, but they’ve become a seasonal staple. The best part? They’re simple enough for a weekend project but look impressively spooky. It’s like baking a little […]
Eyeball meatballs aren’t your everyday dinner. They tap into a primal, almost ritualistic part of cooking—pushing boundaries and embracing the strange. I first tried these during a late-night, curious binge on exotic ingredients, and they’ve haunted my kitchen ever since. It’s a dish that’s equal parts challenge and celebration. Why […]
Black pasta with squid ink isn’t just a visual stunt; it’s a celebration of the ocean’s mysterious allure. The ink adds a subtle umami depth that transforms simple pasta into something almost theatrical. I love making this when I want a dinner that feels special but requires little fuss, just […]
This Halloween pasta isn’t just about the look; it’s about embracing the chaos of the season with a dish that’s quick, flexible, and a little bit silly. I love that it lets me play with ingredients I already have—no fancy tricks, just good, honest cooking. It’s perfect for last-minute costume […]
Welcome to Owning This Stove. I’m so glad you’re here.
I’m a food blogger, recipe developer, and storyteller who believes food is one of the most honest ways to understand a place, a person, or a moment in time.
This blog is where I collect those moments, from quiet mornings in unfamiliar kitchens to crowded cafés filled with conversation and clinking cups.
