Real food, real effort, and the quiet satisfaction of trying something new.
Pumpkin Alfredo Pasta might seem like a twist, but it’s a comforting mash-up that’s rooted in the season’s bounty. I love how the pumpkin’s natural sweetness and creaminess melt into a rich, velvety sauce. It’s the kind of dish that feels like a warm hug after a long day, especially […]
These Jack O’ Lantern Burgers are more than just a Halloween party snack. They’re a playful way to bring a fall flavor punch into your weeknight dinners, blending sweet roasted pumpkin with hearty beef. There’s a nostalgic charm to carving pumpkins, but this recipe turns that fun into a savory, […]
Mummy hot dogs are my go-to for kids’ parties or a quick, fun snack that doesn’t require much fuss. It’s a recipe that’s rooted in childhood memories but tweaked for adult tastes with a crispy, flaky twist. I love how the smell of baking pastry fills the house, promising treats […]
I stumbled onto the idea of spiderweb donuts during a chaotic baking night—messy, a little frantic, but utterly fun. There’s something oddly satisfying about piping out those intricate webs, even if they turn out a bit wonky. It’s a reminder that sometimes, the best treats come from a dash of […]
Welcome to Owning This Stove. I’m so glad you’re here.
I’m a food blogger, recipe developer, and storyteller who believes food is one of the most honest ways to understand a place, a person, or a moment in time.
This blog is where I collect those moments, from quiet mornings in unfamiliar kitchens to crowded cafés filled with conversation and clinking cups.
