Real food, real effort, and the quiet satisfaction of trying something new.
Every October, I find myself drawn to recipes that turn the ordinary into the astonishingly spooky. This Halloween Brain Jello Mold does more than just look gross; it sparks a playful chaos in the kitchen. The aroma of fruity gelatin mingling with a hint of vanilla instantly transports you to […]
Every year, as autumn leaves fall and the air grows crisp, I crave something both nostalgic and daring. These Halloween Pumpkin Cheesecake Bars strike that perfect balance, blending a creamy, spiced filling with a subtle crunch from the graham cracker crust. The twist? A whisper of cinnamon and nutmeg that […]
Many think of lasagna as a hefty, layered casserole best served in slices. But what if you could capture that rich, cheesy flavor in a bowl that’s faster to make and easier to enjoy? Enter lasagna soup—an unexpected twist that transforms your favorite Italian flavors into a cozy, spoonable delight. […]
This Halloween, I’m ditching the usual dip for something that sparks both nostalgia and a touch of chaos. Imagine creamy, herb-infused guacamole, swirling with just enough lime to make your taste buds dance, paired with tortilla chips meticulously shaped like adorable bats. The aroma of fresh cilantro and garlic is […]
Welcome to Owning This Stove. I’m so glad you’re here.
I’m a food blogger, recipe developer, and storyteller who believes food is one of the most honest ways to understand a place, a person, or a moment in time.
This blog is where I collect those moments, from quiet mornings in unfamiliar kitchens to crowded cafés filled with conversation and clinking cups.
