As someone who loves to experiment with frozen treats, I recently stumbled upon a vintage flavor that deserves a comeback—blue raspberry. The vibrant color and tart-sweet taste make it more than just a nostalgic candy; it’s a thrilling way to chill out on hot days. This slushie isn’t just a drink, it’s a splash of childhood chaos in a glass.
Mixing up this bright blue beverage feels like wielding a magic wand that transforms ordinary ice into a sparkling, flavored feast. It’s surprisingly simple yet offers a pop of vivid color and icy coolness that everyone craves when temperatures soar. Perfect for spontaneous gatherings or a solo moment of joy, it refreshes faster than you can say “blue raspberry.”
Blue Raspberry Slushie
Ingredients
Equipment
Method
- Place the ice cubes into the blender, filling it about halfway.
- Add the blue raspberry syrup over the ice, followed by the granulated sugar if using.
- Pour in the cold water to help the blending process and achieve a smooth consistency.
- Secure the lid on the blender and blend on high speed until the mixture is thick, slushy, and evenly combined, about 30-40 seconds.
- Stop the blender and check the consistency; it should be icy and smooth with no large ice chunks remaining.
- Pour the vibrant blue slushie into glasses, ensuring each is filled generously with the icy, flavorful mixture.
- Serve immediately with a straw and enjoy the icy, tart-sweet refreshment.
Notes
This recipe is perfect for scorching summer days or anytime you need a quick, cheerful escape. Keep a batch of this slushie ready in your freezer, and you’ll always have a vivid, icy treat at your fingertips—ready to turn any moment into a celebration of flavor.
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