Go Back

Blue Raspberry Slushie

This vibrant frozen drink is made by blending ice with blue raspberry flavoring and sweetener until smooth and slushy. The final texture is icy and refreshing with a bright blue color and tart-sweet flavor, perfect for hot days or nostalgic treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups ice cubes preferably crushed for easier blending
  • 1/2 cup blue raspberry syrup adjust for sweetness
  • 2 tablespoons granulated sugar optional, for added sweetness
  • 1/2 cup cold water

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the ice cubes into the blender, filling it about halfway.
  2. Add the blue raspberry syrup over the ice, followed by the granulated sugar if using.
  3. Pour in the cold water to help the blending process and achieve a smooth consistency.
  4. Secure the lid on the blender and blend on high speed until the mixture is thick, slushy, and evenly combined, about 30-40 seconds.
  5. Stop the blender and check the consistency; it should be icy and smooth with no large ice chunks remaining.
  6. Pour the vibrant blue slushie into glasses, ensuring each is filled generously with the icy, flavorful mixture.
  7. Serve immediately with a straw and enjoy the icy, tart-sweet refreshment.

Notes

Adjust the sweetness and tartness by varying the amount of syrup and sugar. For a stronger flavor, add a splash of lemon juice.