Chill in a Glass: The Art of Making a Perfect Frosé

Imagine turning the vibrant pinks of summer into a frosty sip that cools the soul. This isn’t just any frozen drink; it’s a delicate dance of floral rosé, crisp fruit, and icy shards that shatter on your tongue.

What I love about this recipe? It’s a magic trick that transforms a simple bottle of wine into a refreshing masterpiece. The process feels like a small celebration every time I slide the blender’s lid off and watch the colors swirl. Perfect for spontaneous gatherings or when I just need a moment to cool down and unwind.

WHY I LOVE THIS RECIPE?

• It combines two of my favorite things: wine and frozen treats, in one glass.
• The vibrant pink reminds me of summer picnics and sunset evenings endlessly stretched ahead.
• It’s so easy to customize with berries, citrus, or even a splash of bubbly for extra sparkle.
• The anticipation of blending until icy and smooth never gets old.

AVOID MY DISASTER (You’re Welcome)

• FORGOT to freeze the wine overnight? Just use ice cubes—better than waiting!
• DUMPED hot simple syrup into the mix? Rinse with cold water before blending next time.
• OVER-TORCHED the sugar? Substitute with honey or agave syrup to avoid caramel notes.
• FORGOT to strain the fruit? Leave pulp for a rustic texture or strain for elegance.

QUICK FIXES THAT SAVE YOUR DAY

• If your frosé is too runny, SPLASH in more frozen berries or ice.
• When it’s too tart, PATCH with a touch of honey or peach nectar.
• Shield from melting by serving immediately or chilling glasses beforehand.
• If you forget to blend enough, just pulse again until uniform and icy.
• When flavor feels dull, sprinkle a hint of fresh mint or basil for brightness.

Frosé (Frozen Rosé Drink)

Frosé is a cold, slushy beverage made by blending rosé wine with frozen fruit and ice, resulting in a vibrant pink, icy drink with a smooth, sorbet-like texture. The process involves freezing the wine, then blending it with fresh fruit and ice until creamy and refreshing for hot days or casual gatherings.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 bottles rosé wine chilled and preferably frozen overnight
• 1 cup mixed berries fresh or frozen
• 1 cup ice cubes to help achieve slushy texture
• 1 tablespoon granulated sugar optional, adjust to taste

Equipment

• Freezer
• Blender

Method

 

1. Pour the chilled rosé wine into a large freezer-safe container and freeze overnight until solid or sufficiently frozen.
2. Let the frozen rosé sit at room temperature for a few minutes to slightly soften, making it easier to blend.
3. Add the frozen rosé, berries, ice cubes, and optional sugar into a blender.
4. Blend on high speed until the mixture is smooth, thick, and slushy, with no large chunks remaining. This may take about 30-60 seconds.
5. Stop the blender and taste the mixture, adding more sugar if desired, then blend briefly again to incorporate.
6. Pour the frosé into chilled glasses or cups, garnishing with a berry or a sprig of mint for visual appeal.

Notes

For a more colorful presentation, include additional fruit or edible flowers. Adjust the sweetness by adding more sugar or a splash of citrus juice. Serve immediately for the best icy, slushy texture.

Sometimes, the simplest pleasures—like a frosted glass of wine—make the most lasting memories. So, next time you need a quick refresh, remember this recipe. It might become your new favorite way to unwind with a bit of elegance and a splash of fun.