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Frosé (Frozen Rosé Drink)

Frosé is a cold, slushy beverage made by blending rosé wine with frozen fruit and ice, resulting in a vibrant pink, icy drink with a smooth, sorbet-like texture. The process involves freezing the wine, then blending it with fresh fruit and ice until creamy and refreshing for hot days or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bottles rosé wine chilled and preferably frozen overnight
  • 1 cup mixed berries fresh or frozen
  • 1 cup ice cubes to help achieve slushy texture
  • 1 tablespoon granulated sugar optional, adjust to taste

Equipment

  • Freezer
  • Blender

Method
 

  1. Pour the chilled rosé wine into a large freezer-safe container and freeze overnight until solid or sufficiently frozen.
  2. Let the frozen rosé sit at room temperature for a few minutes to slightly soften, making it easier to blend.
  3. Add the frozen rosé, berries, ice cubes, and optional sugar into a blender.
  4. Blend on high speed until the mixture is smooth, thick, and slushy, with no large chunks remaining. This may take about 30-60 seconds.
  5. Stop the blender and taste the mixture, adding more sugar if desired, then blend briefly again to incorporate.
  6. Pour the frosé into chilled glasses or cups, garnishing with a berry or a sprig of mint for visual appeal.

Notes

For a more colorful presentation, include additional fruit or edible flowers. Adjust the sweetness by adding more sugar or a splash of citrus juice. Serve immediately for the best icy, slushy texture.