Chill Out with an Oreo Slushie: The Unexpected Cold Crush

Imagine sinking into a plush outdoor chair as the late afternoon sun hits just right. Before you, a frosty Oreo slushie shimmers with tiny cookie bits, promising a burst of sweet, chocolaty refreshment. This isn’t just a treat; it’s a nostalgic escape dressed in icy layers.

Crafting this slushie transforms a simple pantry stash into a celebratory moment. The rich aroma of crushed Oreos mingles with the cool, creamy base, awakening childhood memories of cookie jars and sunny afternoons. It’s surprisingly quick to whip up, making it perfect for impromptu gatherings or solo chill sessions.

## WHY I LOVE THIS RECIPE?
– It’s like a chocolatey hug in a glass, satisfying my sweet tooth with each sip.
– Perfectly customizable: add extra cookies or a splash of milk for different textures.
– Brings a playful touch to any summer day, blending nostalgia with instant cool.
– The crunch of Oreo chunks contrasts beautifully with the smooth icy base, delighting every bite.

Oreo Chocolate Slushie

This Oreo chocolate slushie combines crushed cookies with a creamy, icy base to create a cold, dessert-like beverage. It features tiny cookie bits suspended in a smooth, frozen mixture that offers a rich, chocolaty flavor with a refreshing texture. The drink is prepared by blending ingredients into a frosty, scoopable consistency and served immediately for a satisfying treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Dessert

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup frozen milk chilled
• 8 ounces vanilla or chocolate ice cream for creaminess
• 6 cookies Oreos crushed
• 2 tablespoons chocolate syrup optional, for extra flavor
• 0.5 cup milk for blending

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Place the crushed Oreos into a blender along with the milk, frozen milk, ice cream, and chocolate syrup if using. This will give the slushie a rich chocolate flavor with cookie chunks.
2. Blend the mixture on high until the cookies are broken down and the mixture becomes thick, frosty, and slightly granular with tiny cookie bits visible throughout.
3. Stop blending and check the consistency; it should be scoopable, with a slushy texture. If too thick, add a splash more milk and blend briefly.
4. Pour the slushie into glasses immediately for the best texture and serve with a straw or a spoon. Optional: Garnish with extra crushed Oreos or a drizzle of chocolate syrup.

Notes

For an extra creamy texture, use full-fat ice cream. Adjust the number of Oreos for stronger cookie flavor or more crunch.

In a world where everything moves fast, taking a moment with something as simple as this frozen delight feels genuinely satisfying. Sometimes, the best comfort comes in a cup filled with childhood favorites turned refreshingly chilly.