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Oreo Chocolate Slushie

This Oreo chocolate slushie combines crushed cookies with a creamy, icy base to create a cold, dessert-like beverage. It features tiny cookie bits suspended in a smooth, frozen mixture that offers a rich, chocolaty flavor with a refreshing texture. The drink is prepared by blending ingredients into a frosty, scoopable consistency and served immediately for a satisfying treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen milk chilled
  • 8 ounces vanilla or chocolate ice cream for creaminess
  • 6 cookies Oreos crushed
  • 2 tablespoons chocolate syrup optional, for extra flavor
  • 0.5 cup milk for blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the crushed Oreos into a blender along with the milk, frozen milk, ice cream, and chocolate syrup if using. This will give the slushie a rich chocolate flavor with cookie chunks.
  2. Blend the mixture on high until the cookies are broken down and the mixture becomes thick, frosty, and slightly granular with tiny cookie bits visible throughout.
  3. Stop blending and check the consistency; it should be scoopable, with a slushy texture. If too thick, add a splash more milk and blend briefly.
  4. Pour the slushie into glasses immediately for the best texture and serve with a straw or a spoon. Optional: Garnish with extra crushed Oreos or a drizzle of chocolate syrup.

Notes

For an extra creamy texture, use full-fat ice cream. Adjust the number of Oreos for stronger cookie flavor or more crunch.