Spook-tacular Halloween Guacamole & Bat-Shaped Tortilla Chips

This Halloween, I’m ditching the usual dip for something that sparks both nostalgia and a touch of chaos. Imagine creamy, herb-infused guacamole, swirling with just enough lime to make your taste buds dance, paired with tortilla chips meticulously shaped like adorable bats. The aroma of fresh cilantro and garlic is a siren song that beckons everyone to gather around.

What makes this recipe special isn’t just its spooky aesthetic but how it brings a playful yet elegant touch to your festive table. The bat shapes add a whimsical flair, turning a simple snack into a conversation starter. Plus, it’s quick to put together, leaving more time for costume chaos and pumpkin carving.

Halloween Bat-Shaped Guacamole with Tortilla Chips

This dish features creamy guacamole infused with herbs, lime juice, garlic, and cilantro, resulting in a smooth, vibrant green dip. The guacamole is decorated with playful bat-shaped tortilla chips made from cut and baked or fried tortillas, creating a festive and visually appealing appetizer for Halloween parties.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 3 ripe avocados halved, pitted, and scooped out
• 1 lime lime juice freshly squeezed
• 2 cloves garlic minced
• 1/4 cup fresh cilantro chopped
• 1/2 teaspoon salt
• 4 small tortillas flour or corn tortillas, cut into bat shapes
• 2 tablespoons vegetable oil for baking or frying

Equipment

• Mixing bowl
• Fork or potato masher
• Baking sheet or frying pan
• Sharp knife
• Cutting board

Method

 

1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Add freshly squeezed lime juice and minced garlic to the avocados.
3. Use a fork or potato masher to mash the mixture until smooth and creamy, with some small chunks remaining.
4. Stir in chopped cilantro and a pinch of salt to enhance the flavor.
5. Preheat your oven to 375°F (190°C) or prepare a frying pan with oil for frying the bat chips.
6. Use a sharp knife and a bat-shaped cookie cutter or freehand cut tortillas into bat silhouettes.
7. If baking, arrange the tortilla bats on a baking sheet and lightly brush with vegetable oil.
8. Bake in the oven for about 10 minutes until crispy and golden brown, or fry in hot oil until bubbling and crisp.
9. Remove the bat chips from the oven or oil and let them cool slightly on a paper towel.
10. Serve the creamy guacamole in a bowl, garnished with additional cilantro if desired, alongside the crispy bat-shaped tortilla chips.
11. Enjoy this festive and fun Halloween snack as an appetizer or party dip!

Enjoy the vibrant green, the crunch, and that touch of Halloween magic. There’s something about creating edible art that makes the night all the more memorable. Happy haunting and snacking!