Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add freshly squeezed lime juice and minced garlic to the avocados.
Use a fork or potato masher to mash the mixture until smooth and creamy, with some small chunks remaining.
Stir in chopped cilantro and a pinch of salt to enhance the flavor.
Preheat your oven to 375°F (190°C) or prepare a frying pan with oil for frying the bat chips.
Use a sharp knife and a bat-shaped cookie cutter or freehand cut tortillas into bat silhouettes.
If baking, arrange the tortilla bats on a baking sheet and lightly brush with vegetable oil.
Bake in the oven for about 10 minutes until crispy and golden brown, or fry in hot oil until bubbling and crisp.
Remove the bat chips from the oven or oil and let them cool slightly on a paper towel.
Serve the creamy guacamole in a bowl, garnished with additional cilantro if desired, alongside the crispy bat-shaped tortilla chips.
Enjoy this festive and fun Halloween snack as an appetizer or party dip!
