Spooky & Scrumptious: Halloween Mummy Meatballs That Will Charm Your Guests

Each October, I crave that perfect blend of nostalgia and creativity that makes Halloween special in the kitchen. These mummy meatballs are my secret weapon for turning simple ingredients into adorable edible decorations. The smell of seasoned beef mingling with toasted bread crumbs makes the house smell like holiday magic.

What sets this recipe apart is the playful chaos of wrapping and the joy of seeing surprised faces at the table. It’s a dish that blends comfort food with a touch of Halloween whimsy, perfect for both kids and adults alike. And honestly, it’s a fun way to add a little spooky spirit without going overboard.

Halloween Mummy Meatballs

These mummy meatballs are made by shaping seasoned ground beef into small balls, then wrapping them with strips of puff pastry or cheese slices to resemble mummies. They are baked until golden and crispy, with edible candy eyes added for a spooky, fun presentation. The dish combines tender meat with crunchy wrapping for a playful Halloween-themed appetizer or main course.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds ground beef 80/20 for juiciness
• 1 cup bread crumbs plain or seasoned
• 1 large egg for binding
• 2 cloves garlic minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 sheet puff pastry thawed, cut into strips
• to taste candy eyes small edible sugar candies

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Knife
• Small spoon or piping bag for eyes

Method

 

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine the ground beef, bread crumbs, egg, minced garlic, salt, and pepper in a large mixing bowl. Mix everything together until evenly incorporated, using your hands or a spoon.
3. Shape the seasoned meat mixture into small, evenly-sized meatballs, about 1.5 inches in diameter. Place them spaced apart on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, until they are browned and cooked through, and the edges are slightly crispy.
5. While the meatballs bake, cut the thawed puff pastry into thin strips, roughly 1/4 inch wide, to resemble mummy bandages.
6. Once the meatballs are baked and cooled slightly, wrap each one with the pastry strips, overlapping slightly to mimic mummy wrappings. Gently press the strips onto the meatballs to adhere.
7. Return the wrapped meatballs to the baking sheet and bake for an additional 8-10 minutes, until the pastry is golden and crispy.
8. Remove the mummy meatballs from the oven and let them cool for a few minutes. Use small drops of frosting or icing to attach candy eyes to the wrapped meatballs for a spooky effect.
9. Arrange the mummy meatballs on a serving platter and enjoy their festive, crunchy exterior paired with tender meat inside.

Notes

For extra spookiness, add more candy eyes or edible glitter. These are best served warm or at room temperature.

These mummy meatballs are more than just a kids’ party snack. They’re a nostalgic trip back to school cafeteria days, with a spooky twist that makes everyone smile. Whether you’re hosting a Halloween gathering or just want to add some fun to a weekday dinner, they’re a hit.

As the season of tricks and treats unfolds, this recipe brings a perfect blend of chaos and comfort. It’s a reminder that the best dishes often start with a little mess — and end with lots of delighted faces. Enjoy the spooky, savory adventure with each bite.