Go Back

Black Magic Margarita

The Black Magic Margarita is a vibrant cocktail featuring a deep black hue achieved with activated charcoal or black liqueur. It combines tequila, citrus, and a smoky element, resulting in a smooth, velvety drink with a hint of bitterness and bright citrus notes, finished with a frosty appearance.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz tequila blanco
  • 1 oz lime juice freshly squeezed
  • 0.75 oz orange liqueur
  • 1 tsp activated charcoal powder food grade, for color
  • 0.5 oz simple syrup optional, adjust sweetness
  • ice ice cubes for shaking and serving

Equipment

  • Cocktail shaker
  • Strainer

Method
 

  1. Fill your cocktail shaker halfway with ice cubes to chill it and prepare for shaking.
  2. Add the tequila, lime juice, orange liqueur, activated charcoal, and simple syrup into the shaker.
  3. Securely close the shaker and shake vigorously for about 15 seconds until the mixture is well combined and chilled, and the liquid turns a striking black.
  4. Remove the shaker lid and strain the dark, silky cocktail into prepared glasses, ensuring a smooth surface with no ice shards.
  5. Garnish with a lime wedge or a twists of citrus peel for a pop of color and aroma.
  6. Serve immediately, enjoying the velvety texture and enchanting black appearance of the Margarita.

Notes

Using food-grade activated charcoal gives the drink its mysterious black color without affecting flavor. Adjust sweetness with additional simple syrup if desired.