Go Back

Candy Corn Fudge

Candy corn fudge is a vibrant, creamy treat made by melting white chocolate chips and sweetened condensed milk into a smooth base, then folding in chewy candy corn for texture and color. Once set, it has a glossy finish with a mix of chewy candy and creamy fudge, perfect for festive fall occasions. Its slightly messy, spontaneous charm makes it a nostalgic and cheerful dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g white chocolate chips or substitute with milk or dark chocolate
  • 100 g sweetened condensed milk can substitute with evaporated milk plus sugar
  • 1 cup candy corn reserve some for topping if desired
  • 1 teaspoon vanilla extract
  • a pinch salt sea salt enhances flavor

Equipment

  • Double boiler or microwave-safe bowl
  • Spatula
  • 20x20 cm (8x8 inch) square pan
  • Parchment paper

Method
 

  1. Line your square pan with parchment paper, leaving some overhang for easy removal.
  2. Combine the white chocolate chips and sweetened condensed milk in a heatproof bowl.
  3. Gently melt the mixture in a double boiler or in short bursts in the microwave, stirring until smooth and glossy.
  4. Stir in the vanilla extract and a pinch of salt, mixing until evenly incorporated and fragrant.
  5. Fold in most of the candy corn, saving a few for topping, until evenly distributed and colorful.
  6. Pour the mixture into the prepared pan and use a spatula to spread it evenly, smoothing the surface.
  7. Sprinkle the remaining candy corn on top for a festive, colorful finish.
  8. Let the fudge sit at room temperature for about 2 hours, or refrigerate for 1 hour until firm and set.
  9. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
  10. Enjoy these colorful, chewy, and creamy candies that bring joy and nostalgia with every bite.

Notes

Ensure the chocolate melts smoothly to avoid graininess. Chill the fudge thoroughly for clean cuts. Add extra toppings or variations for customization.