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Champagne Slushie

A champagne slushie is a frozen cocktail made by combining bubbly champagne with sweetened fruit and ice, then blending until smooth. The final texture is icy and refreshing, with a sparkling, vibrant appearance that feels both festive and elegant. Perfect for warm weather gatherings or celebratory moments.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle champagne chilled
  • 1 cup frozen mixed berries
  • 2 tablespoons simple syrup or honey
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into the blender.
  2. Add the frozen mixed berries to the blender.
  3. Drizzle the simple syrup over the ingredients in the blender.
  4. Dump the ice cubes into the blender and secure the lid tightly.
  5. Blend on high speed until the mixture is smooth and icy, with a slightly frosty texture that looks velvety and vibrant.
  6. Pour the frozen champagne mixture into glasses, allowing the colorful slush to mound slightly above the rim.
  7. Garnish with a few fresh berries or a sprig of mint if desired for a finishing touch.

Notes

Serve immediately for the best icy texture. You can adjust sweetness by varying the amount of simple syrup. For an extra touch, add a slice of lemon or a dash of fresh fruit juice before blending.