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Creepy Stuffed Shells

These spooky stuffed shells feature large pasta shells filled with a creamy cheese and spinach mixture, baked until bubbling and golden. The dish combines comforting textures with cheesy richness, perfect for a casual dinner or party centerpiece. The shape of the shells makes for a fun and inviting presentation.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

  • 12 pieces large pasta shells whole wheat adds a nutty flavor
  • 1 cup ricotta cheese creamy and mild
  • 1 cup shredded mozzarella cheese preferably fresh for better flavor
  • 1 cup fresh spinach chopped, drained if frozen
  • 2 cloves garlic minced or roasted
  • 2 tablespoons olive oil for sautéing
  • to taste salt and pepper season generously

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish
  • Spoon or piping bag
  • Oven thermometer

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta shells until just al dente, about 8 minutes. Drain and set aside to cool slightly.
  2. In a mixing bowl, combine ricotta cheese, shredded mozzarella, chopped spinach, and minced garlic. Mix until well blended and creamy, adding salt and pepper to taste.
  3. Using a spoon or piping bag, carefully stuff each shell with the cheese mixture, pressing gently to fill completely.
  4. Arrange the stuffed shells snugly in a baking dish, facing up and side by side.
  5. Drizzle olive oil over the shells and cover the dish loosely with foil. Bake in a preheated oven at 180°C (350°F) for 15 minutes.
  6. Remove the foil and bake uncovered for an additional 5 minutes, until the cheese is bubbling and golden brown on top.
  7. Once baked, let the shells rest for a few minutes, then serve hot, enjoying the cheesy, creamy filling with a crispy top.

Notes

Feel free to add a sprinkle of red pepper flakes or chopped fresh herbs for extra flavor. You can also make the filling ahead of time for quicker assembly.