Preheat your oven to 400°F (200°C) and bring a large pot of salted water to a boil. Cook the spaghetti until al dente, then drain and set aside.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Mix everything together until well integrated, creating a flavorful meat mixture.
Shape the mixture into small, uniform meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for about 20 minutes, until they are cooked through and slightly browned on the outside.
While the meatballs bake, prepare your eyeballs by slicing the olives in half and inserting small pieces of cheese into the hollows to resemble pupils. Set aside.
Once the meatballs are done, let them cool slightly, then carefully press an olive with cheese into the top of each meatball to create the eyeball effect.
Toss the cooked pasta with olive oil, spreading it evenly on a baking sheet. Bake for 10-12 minutes, until edges are crispy and golden brown.
Arrange the crispy pasta on a serving platter or individual plates. Top with the baked meatballs arranged to resemble a spooky, eyeball-themed presentation.
Optional: Garnish with additional herbs or a drizzle of olive oil for extra flavor and visual appeal.
Enjoy your creepy yet hearty Eyeball Pasta, perfect for Halloween dinner fun!
