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Fresh Tomato and Mint Salsa

This salsa combines ripe, freshly chopped tomatoes with bright lime juice and fragrant mint leaves, resulting in a vibrant, crisp condiment. The mixture has a chunky texture with a lively appearance, perfect for adding a fresh burst of flavor to any dish or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean, Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cherry tomatoes or grape tomatoes preferably ripe and colorful
  • 1 small red onion finely chopped
  • 1 large lime juiced, seeds removed
  • 1 handful fresh mint leaves chopped
  • 1 clove garlic minced
  • 1 teaspoon honey optional, balances acidity
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Chop the tomatoes into roughly 1/2-inch pieces, then transfer them to a large mixing bowl. This helps release their juices and forms the base of the salsa.
  2. Add the finely chopped red onion to the bowl, mixing it gently with the tomatoes. The onion adds crunch and a sweet sharpness to the salsa.
  3. Squeeze the juice of a lime over the mixture, stirring to evenly coat the ingredients. The lime adds brightness and helps marry the flavors together.
  4. Finely chop the fresh mint leaves, then sprinkle them into the bowl. The mint gives a refreshing aroma and flavor contrast.
  5. Add the minced garlic and a teaspoon of honey to the bowl, stirring well. The garlic imparts pungency, while the honey balances the acidity with subtle sweetness.
  6. Season with salt and freshly ground black pepper to taste, mixing until all ingredients are well integrated. This enhances the overall flavor profile.
  7. Let the salsa sit for about 5 minutes to allow the flavors to meld and the mixture to develop a vibrant, juicy appearance.
  8. Give the salsa a final gentle stir, then taste and adjust seasoning if needed. The salsa should be bright, fresh, and slightly chunky with visible herbs and tomato pieces.

Notes

For an extra touch, add diced cucumber or jalapeño for more complexity. Serve immediately with tortilla chips or alongside grilled dishes.