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Halloween Chocolate Bark

Halloween bark is a vibrant, festive treat made by melting dark chocolate, spreading it onto a parchment-lined surface, and decorating it with colorful candies, nuts, and edible glitter. Once cooled and set, it breaks into rustic, irregular pieces, offering a crunchy texture with a glossy, decorative finish. This simple, customizable dessert captures the playful spirit of Halloween in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate good quality for a glossy finish
  • 1/2 cup candy corn or Halloween candies colorful, crunchy toppings
  • 1 teaspoon edible glitter or shimmer use sparingly for a magical effect
  • 1/4 cup dried fruits or mini marshmallows sweet, chewy bursts
  • 1/4 cup nuts or seeds almonds, pecans, or pumpkin seeds

Equipment

  • Double boiler or microwave
  • Spatula or offset spatula
  • Parchment paper or silicone mat
  • Knife or breaker

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat to prepare for melting the chocolate.
  2. Break the dark chocolate into smaller pieces and melt it gently using a double boiler or microwave in short bursts, stirring often until smooth and glossy.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula or offset spatula, aiming for a smooth, thin layer.
  4. Add your colorful candies, nuts, and dried fruits or mini marshmallows evenly across the surface of the warm chocolate, pressing them gently to ensure they stick.
  5. Sprinkle a small amount of edible glitter or shimmer over the toppings for a magical, sparkling effect.
  6. Allow the chocolate bark to cool at room temperature or place it in the fridge for about 30 minutes until it is fully set and firm.
  7. Once cooled, break the hardened chocolate into rustic, irregular pieces using a knife or your hands for a natural look.
  8. Enjoy the vibrant, crunchy Halloween bark as a festive treat that captures the playful spirit of the season.

Notes

Feel free to customize with your favorite Halloween candies and toppings. For a less sweet version, use dark chocolate with a higher cocoa content. Make sure the chocolate is fully cooled before breaking for clean, crisp pieces.