Ingredients
Equipment
Method
- Pour the pineapple juice and orange juice into a large pitcher or punch bowl, then whisk gently to combine and blend the tropical flavors evenly.
- Add the lemon-lime soda to the juice mixture, pouring slowly to preserve its fizz. Stir gently to combine, creating a bubbly, colorful base.
- Scatter the gummy worms or candies over the surface of the punch, allowing them to float freely and create a playful, spooky look.
- If using glow-in-the-dark LED lights, embed them carefully into the punch, ensuring they are fully submerged before serving—this makes the drink glow eerily in the dark.
- Stir the punch gently once more to distribute candies evenly and activate the fizzing effect. Take care not to break the candies or disturb the glow effects.
- Serve immediately in cups with some candies or floating candies in each glass for extra fun, and enjoy the bubbling, colorful presentation that’s perfect for Halloween.
Notes
For an extra spooky touch, add dry ice carefully and following safety protocols to create a foggy, bubbling effect in the punch.