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Halloween Tacos

These spooky Halloween tacos combine seasoned ground meat with black beans, colorful toppings, and warm tortillas to create a playful and flavorful meal. The dish features a mix of textures—from crispy and smoky meat to soft tortillas—and vibrant colors, making it perfect for a festive celebration. Assembly is simple, with each bite offering a fun, messy joy reminiscent of childhood Halloweens.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or turkey seasoned with chili powder, cumin, and garlic
  • 1 cup black beans drained and rinsed
  • 8 small tortillas warm and pliable
  • 1 cup shredded cheddar or Monterey Jack cheese for melting and topping
  • 1/2 cup sour cream for cooling and decoration
  • 1 jalapeño jalapeño slices for spice and color
  • 1 cup shredded lettuce for freshness and crunch

Equipment

  • Skillet
  • Spatula
  • Microwave or dry skillet
  • Knife
  • Chopping board

Method
 

  1. Preheat your skillet over medium heat until it’s hot and slightly shimmering.
  2. Add the ground meat to the skillet and cook, breaking it apart with a spatula, until browned and fragrant, about 8 minutes. The meat should develop a deep, smoky aroma and a nicely browned exterior.
  3. While the meat cooks, warm the tortillas either in a dry skillet for about 20 seconds each or in a microwave wrapped in a damp towel until soft and pliable.
  4. Add the drained black beans to the cooked meat, stirring to combine and heat through for about 2 minutes. The mixture should look moist and flavorful, with beans evenly distributed.
  5. Remove the skillet from heat. Spread a generous spoonful of the meat and bean mixture into the center of each warm tortilla.
  6. Sprinkle shredded cheese over the fillings, allowing it to melt slightly from the residual heat, creating a gooey, inviting layer.
  7. Top each taco with colorful toppings: a dollop of sour cream, jalapeño slices for spice, and shredded lettuce for crunch and freshness.
  8. Serve the tacos immediately, allowing everyone to enjoy the warm, cheesy, and vibrant bites that are both playful and satisfying.

Notes

Feel free to customize toppings with olives, tomatoes, or other colorful ingredients to enhance the spooky theme.