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Herb-Infused Vodka Slushies

This recipe creates a frozen cocktail by blending vodka with fresh herbs and floral infusions, resulting in a smooth, icy drink with aromatic layers. The preparation involves muddling herbs, mixing with liquids, and blending until icy and slushy, producing a visually appealing, sorbet-like texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vodka
  • 1 cup fresh herbs (such as basil, mint, or thyme) roughly chopped
  • 0.5 cup floral infusion (such as elderflower syrup or lavender syrup)
  • 1 cup cold water
  • 0.5 cup simple syrup adjust to taste

Equipment

  • Muddler
  • Blender
  • Measuring cups and spoons
  • Cocktail glasses

Method
 

  1. Place the fresh herbs into a muddler and gently press to release their fragrant oils while infusing their flavor.
  2. Add the muddled herbs, floral infusion, vodka, cold water, and simple syrup into a blender.
  3. Blend the mixture on high speed until it becomes smooth and slushy, with tiny ice crystals visible and aroma of herbs filling the air.
  4. Taste the mixture and adjust sweetness with more simple syrup if desired.
  5. Pour the icy slush into chilled cocktail glasses, ensuring they look frosty and inviting.
  6. Garnish each glass with a sprig of fresh herbs for an aromatic finishing touch.

Notes

Serve immediately for the best icy texture. The herbs can be varied to customize the flavor profile, and floral infusions add a delicate floral note.