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Homemade Gingerbread Latte

This cozy gingerbread latte combines rich brewed coffee with a fragrant homemade spice syrup, topped with silky frothed milk for a comforting winter treat. The syrup infuses layers of warm ginger, cinnamon, and cloves, creating a visually appealing layered drink with a fragrant aroma and creamy texture. It’s perfect for celebrating the season with a personal touch.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Seasonal
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots strong brewed coffee or espresso
  • 1/4 cup molasses dark preferred for richness
  • 1/4 cup water
  • 1 tsp ground ginger preferably fresh, grated
  • 1/2 tsp cinnamon Ceylon cinnamon recommended
  • 1/4 tsp cloves powdered or whole, simmered
  • 2 tbsp brown sugar
  • 1 cup milk whole, almond, or oat milk

Equipment

  • Espresso machine or coffee maker
  • small saucepan
  • Frother or whisk
  • Fine sieve or strainer
  • Mugs or cups

Method
 

  1. Brew two shots of strong coffee or espresso and set aside, keeping it hot.
  2. Combine molasses, water, ground ginger, cinnamon, cloves, and brown sugar in a small saucepan. Warm over low heat while stirring, until the sugar dissolves and the mixture becomes fragrant and slightly bubbling, about 5 minutes.
  3. Pour the warm syrup through a fine sieve into a jar to strain out any whole spices or fibers. Set aside to cool slightly.
  4. Heat the milk gently in the saucepan over low to medium heat until it reaches about 65°C (149°F), just steaming but not boiling.
  5. Froth the warm milk using a frother or whisk until it’s velvety and light, about 30 seconds. The foam should be shiny and airy.
  6. Pour the brewed coffee into your favorite mug, then add 2-3 tablespoons of the gingerbread spice syrup, adjusting to taste.
  7. Slowly pour the hot, frothed milk over the coffee and syrup, allowing the layers to blend naturally and create a creamy top.
  8. Drizzle a little extra gingerbread syrup on top or sprinkle with cinnamon for a festive garnish.
  9. Serve immediately while warm and fragrant, enjoying the cozy aroma and velvety texture.

Notes

Adjust the spice levels according to your preference. The syrup can be made in advance and stored in the fridge for up to a week. Froth the milk just before serving for the best texture.