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Honey Garlic Shrimp

Honey garlic shrimp is a quick, flavorful dish where tender shrimp are seared to develop a slight caramelization, then coated in a glossy, sticky sauce made from honey, garlic, and soy sauce. The dish boasts a vibrant balance of sweet and savory flavors with a tender, juicy texture and an inviting aroma that fills the kitchen. Perfect for weeknights, it transforms simple ingredients into a satisfying, restaurant-quality meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 230
Ingredients Equipment Method

Ingredients
  

  • 1 pound shrimp, peeled and deveined pat dry to ensure proper searing
  • 3 cloves garlic, minced smash slightly before chopping for maximum flavor
  • 2 tablespoons honey raw and floral preferred
  • 2 tablespoons soy sauce dark soy or coconut aminos
  • 1 tablespoon neutral oil canola or vegetable oil
  • 1 teaspoon chili flakes optional chili flakes for a subtle heat
  • 1 teaspoon cornstarch cornstarch to thicken sauce if needed

Equipment

  • Large skillet or wok
  • Spatula
  • Small bowl
  • Measuring spoons
  • Paper towels

Method
 

  1. Pat the shrimp dry with paper towels to ensure a good sear, then set aside.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and chili flakes if using. Set aside.
  3. Heat a large skillet over medium-high heat and add the neutral oil. Once shimmering, carefully add the shrimp in a single layer.
  4. Sear the shrimp for about 1.5-2 minutes without moving, until they start to turn pink and edges are lightly golden.
  5. Flip the shrimp and cook for another 1-2 minutes until they are just opaque and firm, with a slight curl.
  6. Pour the prepared sauce over the shrimp. Let it bubble and reduce for about 1-2 minutes, stirring gently to coat evenly.
  7. Watch as the sauce thickens, becoming glossy and sticky, clinging to each piece of shrimp—this is your cue to remove from heat.
  8. Remove the skillet from heat and let the shrimp rest for a minute, allowing the flavors to meld and the sauce to set slightly.
  9. Garnish with chopped green onions or sesame seeds if desired. Serve immediately for the best flavor and texture.