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Mango Coconut Lime Slushie

This mango slushie is a refreshing cold beverage made by blending ripe mango chunks with coconut water and lime juice. The key ingredients create a smooth, icy texture with vibrant flavor and a bright orange hue, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen mango chunks preferably ripe and juicy
  • ½ cup coconut water for natural sweetness and hydration
  • 1 tablespoon lime juice freshly squeezed for brightness
  • 1 cup ice cubes to thicken and chill the mixture

Equipment

  • Blender
  • Measuring Cup
  • Citrus juicer

Method
 

  1. Add the frozen mango chunks to your blender.
  3. Add the ice cubes to the blender to help create a thick, slushy texture.