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Peach Mint Slushie

This peach slushie combines ripe peaches blended into a smooth, icy beverage, accented with a hint of fresh mint and a splash of citrus for brightness. The result is a vibrant, frozen drink with a velvety texture and refreshing flavor profile, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Refreshing
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe peaches, pitted and sliced preferably chilled for extra refreshing taste
  • 1/4 cup fresh mint leaves plus extra for garnish
  • 2 tablespoons honey or agave syrup adjust to taste for sweetness
  • 1 tablespoon fresh lemon juice adds brightness
  • 1 cup ice cubes for a slushy texture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the sliced peaches, mint leaves, honey, lemon juice, and ice cubes into the blender.
  2. Blend on high until the mixture is smooth, creamy, and ice is finely crushed—about 30 to 40 seconds. You should see a vibrant, frosty mixture with a slight froth on top.
  3. Taste the slushie and add more honey if you prefer a sweeter flavor, then briefly blend again to incorporate.
  4. Pour the icy peach mixture into chilled glasses, using a spoon to help scoop if necessary.
  5. Garnish each glass with extra mint leaves or a small peach slice for an inviting presentation.
  6. Serve immediately with a straw, and enjoy the refreshing burst of summer flavor in every sip.

Notes

For a creamier texture, add a splash of coconut milk or Greek yogurt before blending. Can be made ahead and stored briefly in the freezer for a firmer consistency.