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Peanut Butter & Jelly Smoothie Bowl

This Peanut Butter & Jelly Smoothie Bowl is a creamy, fruity, and nutty breakfast that combines blended frozen berries, peanut butter, and almond milk into a thick, spoonable texture. Topped with fresh fruit and granola, it offers a nostalgic yet sophisticated start to the day with a smooth, icy appearance and satisfying bite.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen berries preferably mixed berries
  • 2 tablespoons peanut butter creamy or crunchy
  • 1/2 cup almond milk or any milk of choice
  • 1 tablespoon maple syrup or honey, to taste

Equipment

  • High-speed blender
  • Spatula
  • Spoon
  • Bowl

Method
 

  1. Add the frozen berries, peanut butter, almond milk, and maple syrup into your high-speed blender.
  2. Blend on high for about 30 seconds, stopping to scrape down the sides with a spatula if needed, until the mixture is smooth, thick, and creamy with a vibrant purple-pink hue.
  3. Pour the thick smoothie into a bowl, using a spatula to smooth out the top for an even surface.
  4. Top the bowl with sliced bananas, granola, or additional berries for added texture and flavor.
  5. Let the bowl sit for a minute or two to thicken slightly, then enjoy immediately with a spoon for a creamy, icy, and satisfying breakfast experience.

Notes

Adjust the sweetness by adding more syrup or berries. For a less thick bowl, add a splash more milk during blending. For extra nutrients, mix in chia seeds or flax seeds before blending.