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Pineapple Coconut Slushie

This pineapple coconut slushie is made by blending fresh pineapple chunks with coconut milk and ice to create a frozen, icy beverage. The texture is smooth and crunchy, with a bright, tropical flavor and a vibrant, slushy appearance. It’s an easy, refreshing treat perfect for hot days or a tropical-inspired dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks peeled and cored
  • 1 cup coconut milk full-fat for richness
  • 1 cup ice cubes for chilling and texture
  • 1 tablespoon honey or agave syrup optional, for sweetness

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Measure out the pineapple chunks, coconut milk, ice cubes, and honey or syrup if using.
  2. Add the pineapple chunks, coconut milk, ice cubes, and sweetener into the blender jar.
  3. Secure the lid and blend on high speed for about 30-45 seconds until the mixture is chunky but smooth and frosty.
  4. Stop the blender and check the texture — it should be icy and creamy with tiny pineapple pieces.
  5. Pour the slushie into glasses, using a spoon if needed to serve the thicker parts.
  6. Serve immediately with a tropical straw or a garnish of fresh pineapple slices for a vibrant presentation.