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Pumpkin Cheesecake Bars

Pumpkin cheesecake bars feature a crunchy graham cracker crust topped with a silky, spiced pumpkin filling. The baking process creates a creamy yet firm texture with a glossy, inviting top, perfect for fall gatherings. Their vibrant orange color and warm spice aroma make them both visually appealing and cozy to enjoy.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs about 10 full sheets crushed
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup pumpkin puree unsweetened
  • 3 eggs large
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon adjust to taste
  • 1/2 teaspoon ground nutmeg freshly grated preferred
  • 1/2 teaspoon ground ginger optional, for extra warmth

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Hand mixer or whisk
  • Wire rack
  • Spatula

Method
 

  1. Preheat your oven to 175°C (350°F). In a mixing bowl, combine graham cracker crumbs with melted butter and a pinch of salt, then press this mixture evenly into the bottom of your 9x13 inch baking dish to form a firm crust. Bake for 10 minutes until slightly golden and fragrant.
  2. While the crust bakes, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy, about 2-3 minutes. Add pumpkin puree, eggs, sugar, cinnamon, nutmeg, and ginger, then continue mixing until well blended and the filling is silky and uniform.
  3. Pour the pumpkin filling over the warm crust, spreading it out evenly with a spatula. Place the dish in the oven and bake for 35-40 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
  4. Once baked, turn off the oven and let the bars cool in the dish for about 15 minutes. Then, transfer them to a wire rack and allow to cool completely at room temperature, which helps prevent cracks.
  5. After cooling, chill the bars in the refrigerator for at least 2 hours. This helps them firm up and makes slicing easier, revealing their vibrant orange color and smooth texture.
  6. When ready to serve, cut into squares with a sharp knife. Optionally, garnish with a dollop of whipped cream or a sprinkle of cinnamon for a beautiful, cozy presentation. Enjoy the luscious, spiced pumpkin flavor with each bite!

Notes

For an extra festive touch, top with pecans or a caramel drizzle before serving. Keep refrigerated and consume within 3 days for best freshness.