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Savory Peanut Butter Sauce

This versatile sauce combines creamy peanut butter with soy sauce, garlic, and ginger to create a rich, nutty condiment with a slightly salty kick. Its smooth, velvety texture makes it perfect for drizzling over roasted vegetables, noodles, or greens, transforming simple ingredients into a flavorful, satisfying dish.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 0.25 cup natural creamy peanut butter preferably unsweetened
  • 2 tablespoons soy sauce or coconut aminos for a milder flavor
  • 1 clove garlic minced
  • 1 inch fresh ginger grated
  • 1 tablespoon honey or maple syrup for vegan option
  • 2 tablespoons water hot, to loosen the sauce
  • 1/4 teaspoon chili flakes adjust to taste
  • 1 squeeze lime juice optional, for brightness

Equipment

  • small saucepan
  • Whisk

Method
 

  1. Place a small saucepan over low heat and add the creamy peanut butter along with soy sauce. Stir gently until the mixture begins to loosen and becomes smooth, about 2 minutes.
  2. Add the minced garlic and grated ginger to the pan. Continue stirring as the aromas of garlic and ginger fill the air, cooking for another 1-2 minutes until fragrant.
  3. Stir in honey and chili flakes, mixing well to combine all the flavors. Let the sauce cook for another minute, watching as it thickens slightly and develops a glossy appearance.
  4. Gradually add hot water, a tablespoon at a time, whisking constantly until the sauce reaches your preferred consistency—smooth and pourable but not too thin.
  5. Remove the saucepan from heat and squeeze in fresh lime juice if using. Taste the sauce and adjust seasoning with more soy or honey if desired.
  6. Transfer the sauce to a bowl or jar. Let it sit for a minute to allow flavors to meld. The sauce should be velvety, fragrant, and ready to drizzle over your favorite vegetables or noodles.

Notes

For an even silkier texture, blend the sauce briefly with an immersion blender. Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently before serving.