Go Back

Shrimp Alfredo Penne

Shrimp Alfredo Penne is a comforting, creamy pasta dish featuring tender shrimp and al dente penne coated in a silky garlic Parmesan sauce. The dish is cooked in one pan, with the pasta soaking up the flavorful sauce, resulting in a rich yet approachable meal with a glossy finish and satisfying texture. Perfect for weeknights, it combines simple ingredients into a cozy, indulgent plate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • 1 lb large shrimp, peeled and deveined preferably fresh or thawed
  • 12 oz penne pasta whole wheat or regular
  • 1 cup heavy cream full-fat for creaminess
  • 3 cloves garlic, minced fresh garlic for robust flavor
  • 1/2 cup Parmesan cheese, grated freshly grated preferred
  • 2 tbsp butter unsalted, melted until golden
  • 1 tsp lemon juice freshly squeezed
  • to taste salt and pepper for seasoning

Equipment

  • Large sauté pan
  • Colander
  • Wooden Spoon
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil, then add the penne and cook until just al dente, about 10 minutes. Drain and set aside.
  2. Meanwhile, heat a large sauté pan over medium heat. Add a tablespoon of olive oil, then toss in the shrimp. Season with salt and pepper and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  3. In the same pan, reduce the heat to medium-low. Add the butter and minced garlic, sautéing until fragrant and just beginning to turn golden, about 30 seconds. The garlic should smell pungent and aromatic, filling the air.
  4. Pour in the heavy cream, stirring constantly as it gently bubbles. Let it simmer for 2-3 minutes until slightly thickened, creating a rich, silky base for the sauce.
  5. Add the grated Parmesan cheese gradually, stirring continuously to melt and incorporate it smoothly into the cream, resulting in a glossy, cheesy sauce.
  6. Return the cooked shrimp to the pan, then add the drained penne. Toss everything gently to coat the pasta and shrimp evenly with the creamy sauce. Cook for another 1-2 minutes until heated through and flavors meld.
  7. Finish by squeezing in a teaspoon of fresh lemon juice, stirring to brighten the dish. Taste and adjust seasoning with salt and pepper if needed.
  8. Serve the shrimp Alfredo penne hot, garnished with extra Parmesan or chopped parsley if desired. Enjoy the creamy, savory flavors in every satisfying bite.