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Shrimp Alfredo Skillet

This Shrimp Alfredo Skillet combines tender shrimp and a rich, creamy Alfredo sauce cooked right in a single skillet, resulting in a luscious, comforting dish with a rustic charm. The sauce is made by simmering cream and Parmesan directly in the pan, coating al dente pasta and succulent shrimp for a visually appealing, indulgent meal with an inviting aroma. Perfect for quick weeknight dinners or easy entertaining, it offers a satisfying blend of textures and flavors in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp, peeled and deveined preferably wild-caught, pink and firm
  • 8 oz fettuccine or linguine or your preferred pasta
  • 1 cup heavy cream fresh and not overly thickened
  • 1 cup Parmesan cheese freshly grated for best flavor
  • 2 cloves garlic minced until fragrant
  • 2 tbsp olive oil good quality, fruity
  • 1 lemon lemon for juice and brightness
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Sharp knife
  • Cutting board
  • Measuring Cup
  • Spatula or wooden spoon

Method
 

  1. Gather all your tools and ingredients before starting. Pat the shrimp dry and season lightly with salt and pepper.
  2. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once shimmering, add the shrimp in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque, then remove and set aside.
  3. In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant, filling the kitchen with a warm, pungent aroma.
  4. Pour in the heavy cream and bring it to a gentle simmer, stirring constantly. Let it simmer for about 2 minutes until it slightly thickens and coats the back of a spoon.
  5. Gradually add the grated Parmesan cheese into the cream, stirring continuously until melted and the sauce becomes silky and smooth. If it gets too thick, add a splash of reserved pasta water to loosen it.
  6. Meanwhile, cook your pasta in boiling salted water until al dente, about 8 minutes. Drain the pasta, saving a small cup of pasta water for adjusting the sauce if needed.
  7. Add the cooked pasta directly into the skillet with the creamy sauce. Toss gently to coat all the noodles in the luscious sauce, adding a little pasta water if it feels too thick and sticky.
  8. Return the cooked shrimp to the skillet, tossing everything together to combine and heat through for about 1 minute. Finish with a squeeze of lemon juice for brightness.
  9. Serve immediately, garnished with extra Parmesan and chopped parsley if desired. Enjoy the creamy, cheesy goodness straight from the skillet while hot and inviting.

Notes

For extra flavor, sprinkle with chopped parsley or basil before serving. Keep an eye on the sauce after adding cheese—stir gently to prevent splitting. Adjust seasoning with salt, pepper, or lemon to taste.