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Shrimp and Asparagus Skillet

This Shrimp and Asparagus Skillet combines tender, juicy shrimp with crisp-tender asparagus, cooked quickly in a single skillet to highlight fresh seasonal flavors. The dish features bright citrus notes and aromatic garlic, resulting in a vibrant, visually appealing meal with contrasting textures. Perfect for a fast, wholesome dinner that emphasizes simplicity and freshness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: French-inspired
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 bunch asparagus trimmed
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons olive oil extra virgin preferred
  • to taste salt
  • to taste black pepper freshly cracked
  • optional pinch red chili flakes for a little kick
  • optional chopped fresh herbs parsley or dill for garnish

Equipment

  • Large Skillet
  • Tongs or spatula
  • Small bowl
  • Knife

Method
 

  1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil, allowing it to shimmer and become fragrant.
  2. Add the peeled and deveined shrimp in a single layer and cook untouched for about 2 minutes, until the edges turn pink and slightly opaque.
  3. Flip the shrimp with tongs and cook for another 1-2 minutes until fully opaque and just tender. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add another teaspoon of olive oil if needed, then toss in the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.
  5. Add the trimmed asparagus spears to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn bright green and are tender yet still crisp.
  6. Return the cooked shrimp to the skillet, squeeze in the fresh lemon juice, and toss everything together to combine flavors, cooking for an additional minute.
  7. Season with salt, pepper, and red chili flakes if using, tasting as you go to balance the flavors. The dish should smell fragrant and look vibrant.
  8. Remove from heat, sprinkle with chopped herbs if desired, and serve immediately while the shrimp is tender and the asparagus is crisp-tender.

Notes

For a richer flavor, add a splash of white wine during the garlic sauté. Feel free to customize with your favorite herbs or a pinch of chili for heat.