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Shrimp Cajun Pasta

Shrimp Cajun Pasta combines tender, plump shrimp with al dente pasta coated in a smoky, spicy Cajun seasoning and creamy sauce. The dish features bold flavors and a vibrant red hue from paprika and cayenne, finished with bright lemon juice for balance. It’s a quick, satisfying meal with a comforting yet fiery profile, perfect for weeknights or when craving bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Louisiana Cajun
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces pasta (linguine or fettuccine) uncooked
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons Cajun seasoning adjust to taste
  • 3 cloves garlic minced
  • ½ cup heavy cream or chicken broth for lighter sauce
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice about 1 lemon
  • to taste Salt and pepper
  • optional Chopped parsley or green onions for garnish

Equipment

  • Large pot
  • Large skillet or frying pan
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Bring a large pot of salted water to a boil, then add the pasta and cook until just al dente, about 8 minutes. Drain and set aside.
  2. While the pasta cooks, peel and devein the shrimp if needed. Pat them dry with paper towels to remove excess moisture.
  3. Heat a large skillet over medium-high heat, then add a tablespoon of olive oil. Once shimmering, add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and slightly golden. Remove from the pan and set aside.
  4. Lower the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  5. Stir in the Cajun seasoning and cook for another 30 seconds, allowing the spices to toast and release their aroma, filling the kitchen with smoky, spicy scents.
  6. Pour in the heavy cream (or broth) and scrape the bottom of the skillet to loosen any flavorful bits. Bring to a gentle simmer and cook for 2 minutes until slightly thickened.
  7. Add the cooked pasta to the skillet, tossing gently to coat it evenly with the smoky, spicy sauce. Cook together for 1-2 minutes to meld the flavors.
  8. Return the cooked shrimp to the skillet and stir gently to combine everything. Squeeze fresh lemon juice over the top for brightness and flavor.
  9. Taste the dish and adjust seasoning with salt, pepper, or more Cajun seasoning if desired. If the sauce is too thick, add a splash of hot pasta water or broth to loosen it.
  10. Remove from heat, garnish with chopped parsley or green onions if using, and serve immediately while hot, enjoying the vibrant aroma and fiery flavors.

Notes

For extra heat, add more cayenne pepper to the Cajun seasoning. To make it dairy-free, substitute heavy cream with coconut milk or almond cream. Serve with crusty bread or a simple salad for a complete meal.