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Shrimp Garlic Parmesan Pasta

This shrimp garlic Parmesan pasta features a fragrant garlic-infused oil base that elevates tender shrimp and al dente spaghetti. Finished with melted Parmesan cheese, the dish boasts a rich, savory flavor with a final texture that is creamy yet slightly chewy, and visually enticing with a glossy coating and pink shrimp accents. It’s a simple, comforting meal with a layered, indulgent feel.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cloves garlic thinly sliced
  • 1 pound shrimp peeled and deveined
  • 1 cup Parmesan cheese freshly grated
  • 3 tablespoons extra virgin olive oil
  • 8 ounces spaghetti uncooked
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon red pepper flakes optional, for heat

Equipment

  • Large pot
  • Large Skillet
  • Slotted spoon
  • Measuring cups
  • Sharp knife

Method
 

  1. Bring a large pot of salted water to a boil, then add spaghetti and cook until just al dente, about 8 minutes. Drain and set aside.
  2. While the pasta cooks, heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once shimmering and fragrant, add the sliced garlic and sauté gently for 1-2 minutes until golden and aromatic, filling your kitchen with a savory smell.
  3. Increase the heat to medium-high, then add the shrimp in a single layer. Sauté for 2-3 minutes on each side until they turn pink and develop a slight char, releasing a delicious aroma.
  4. Remove the shrimp from the skillet with a slotted spoon and set aside. In the same pan, toss in the cooked pasta and stir to coat it with the garlic oil, about 1 minute. Squeeze in the lemon juice for brightness.
  5. Return the shrimp to the skillet, then sprinkle the grated Parmesan cheese over everything. Toss gently until the cheese melts into a creamy coating, about 1-2 minutes. Add red pepper flakes if you like some heat.
  6. Taste and adjust seasoning with more lemon or cheese if needed. Serve immediately on warm plates, garnished with additional Parmesan and a drizzle of olive oil for extra richness.

Notes

For an extra layer of flavor, add chopped fresh herbs like parsley or basil just before serving. To make the dish dairy-free, substitute Parmesan with nutritional yeast and use coconut milk or cashew cream.