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Simple Tomato Sauce

This tomato sauce is made by simmering crushed tomatoes with aromatics until thickened and flavorful. It features a silky texture and vibrant color, serving as a versatile base for pasta, vegetables, or meats. The sauce can be easily adjusted for acidity and richness during cooking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons olive oil shimmering before adding aromatics
  • 3 cloves garlic finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon salt to taste
  • 1/2 teaspoon balsamic vinegar optional, to patch blandness
  • 1 teaspoon tomato paste for richness, if needed
  • 1 tablespoon red wine vinegar optional, for acidity
  • to taste warm water to adjust sauce consistency

Equipment

  • Saucepan
  • Wooden Spoon

Method
 

  1. Heat the olive oil in a saucepan over medium heat until it shimmers and gently sizzles.
  2. Add the chopped garlic and stir constantly, allowing it to become fragrant and slightly golden, about 30 seconds.
  3. Pour in the crushed tomatoes, stirring to combine with the aromatics, and bring to a gentle simmer.
  4. Add salt to taste and stir well, allowing the sauce to cook for about 10 minutes, thickening slightly and developing flavor.
  5. If the sauce is too thick, splash in warm water and stir until the texture becomes silky and smooth.
  6. Adjust the flavor by adding a splash of red wine vinegar for acidity or a dash of balsamic to patch blandness, stirring to incorporate.
  7. If the tomatoes lack richness, stir in a teaspoon of tomato paste and cook for another few minutes to deepen the flavor.
  8. Continue to simmer for 5 more minutes, allowing all flavors to meld and the sauce to reach desired consistency.
  9. Once the sauce is silky, fragrant, and thickened, remove it from heat and serve hot over pasta, vegetables, or meats.