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Smoky Citrus Shrimp Skewers

These shrimp skewers are marinated in a vibrant mixture of citrus, garlic, and smoky spices, then grilled to perfection. The result is a juicy, tender bite with a caramelized, smoky char and bright flavor, perfect for summer cookouts or quick weeknight dinners. The key lies in letting the marinade seep in just enough for deep flavor without compromising texture.
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Prep Time 40 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 pound large raw, deveined shrimp preferably large for even cooking
  • 3 tablespoons extra virgin olive oil helps marinade cling and adds flavor
  • 2 tablespoons lemon juice brightens and tenderizes
  • 3 cloves garlic minced fresh garlic
  • 1 teaspoon smoked paprika adds smoky warmth and color
  • 1/2 teaspoon red pepper flakes adjust for heat preference
  • Salt and pepper to taste seasoning
  • chopped fresh herbs parsley or cilantro for garnish

Equipment

  • Skewers
  • Grill or grill pan
  • Tongs
  • Brush
  • Small bowl
  • Plate

Method
 

  1. Mix together olive oil, lemon juice, minced garlic, smoked paprika, red pepper flakes, salt, and pepper in a small bowl to create the marinade.
  2. Rinse the shrimp and pat dry. Thread 4-6 shrimp onto each skewer, leaving a little space between them for even cooking.
  3. Brush the shrimp generously with the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, up to 2 hours, to deepen the flavor.
  4. Preheat your grill or grill pan to medium-high heat, around 200°C (390°F). Lightly oil the grates or pan to prevent sticking.
  5. Place the skewers on the hot grill and cook for about 2-3 minutes per side, until the shrimp turn a vibrant pink, opaque, and develop a slight char and smoky aroma.
  6. Use tongs to turn the skewers regularly for even charring. During grilling, brush with additional marinade if desired for extra flavor and shine.
  7. Once cooked, transfer the skewers to a plate and let rest for 2 minutes. Garnish with chopped herbs for a fresh finish.
  8. Squeeze fresh lemon over the skewers and serve hot, enjoying the juicy, smoky, and citrusy flavors.