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Spiced Beef Chili with Cinnamon

This chili is prepared by browning ground beef with aromatic spices and a dash of cinnamon, then simmering with beans, tomatoes, and vegetables until flavors meld. The dish develops a thick, hearty consistency with a rich, inviting aroma and a slightly spicy, warm flavor profile.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef preferably lean
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans drained and rinsed
  • 2 tbsp chili powder
  • 1/2 tsp cinnamon ground
  • 1 bell pepper red bell pepper deseeded and chopped
  • 1 cup vegetable broth
  • 2 tbsp oil vegetable oil

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Chopping knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat until shimmering.
  2. Add the chopped onion and sauté, stirring occasionally, until it becomes translucent and fragrant—about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute until the garlic is fragrant, just starting to turn golden.
  4. Add the ground beef, breaking it apart with a spatula, and cook until browned all over, about 5-7 minutes. Drain excess fat if necessary.
  5. Mix in the chopped red bell pepper, stirring for a couple of minutes until slightly softened.
  6. Sprinkle in the chili powder and ground cinnamon, stirring well to evenly coat the meat and vegetables, releasing fragrant spices.
  7. Pour in the diced tomatoes and vegetable broth, stirring to combine all ingredients smoothly.
  8. Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pan loosely.
  9. Let the chili simmer uncovered for about 30 minutes, stirring occasionally until it thickens and the flavors deepen.
  10. Stir in the drained kidney beans and cook for another 5 minutes to heat through.
  11. Taste the chili and adjust seasonings as desired, adding more salt or spice if necessary.
  12. Serve hot, garnished with your favorite toppings, and enjoy the cozy, spicy warmth of this cinnamon-infused chili.

Notes

You can customize this chili by adding other vegetables or adjusting the spice levels to your preference. Let the chili rest for a few minutes after cooking for the flavors to meld fully.