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Spicy Pineapple Smoothie

This smoothie combines frozen pineapple chunks blended with spicy chili and a pinch of salt, resulting in a vibrant, refreshing drink with a slightly thick and icy texture. The key ingredients are frozen pineapple and chili powder, which create a bold flavor and a bright, colorful appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably unsweetened
  • 1/4 teaspoon chili powder adjust to taste
  • 1/4 teaspoon table salt for flavor enhancement

Equipment

  • Blender
  • Measuring spoons

Method
 

  1. Measure out the frozen pineapple chunks and add them to your blender.
  2. Sprinkle chili powder over the pineapple, adding a spicy kick alongside the salt for flavor balance.
  3. Add the salt to the mixture, ensuring it's evenly distributed for that perfect savory contrast.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and icy, with a vibrant yellow color and a slightly thick texture.
  5. Stop the blender and check the consistency; if it's too thick, add a splash of water or lime juice and blend briefly again.
  6. Pour the smoothie into glasses, allowing the bright, spicy-sweet drink to settle in a beautiful golden hue.
  7. Garnish with a slice of pineapple or a sprinkle of chili flakes for visual flair and extra flavor.
  8. Serve immediately to enjoy the bold flavors and refreshing icy texture.