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Spiderweb Donuts

Spiderweb donuts are playful fried treats characterized by their intricate web patterns created with piped batter. Made from simple ingredients like flour, eggs, and milk, they develop a crispy exterior with a soft, airy interior. Their charming web design and golden-brown finish make them a delightful, eye-catching dessert or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour unbleached preferred
  • 2 large eggs fresh and at room temperature
  • 3/4 cup milk dairy or plant-based
  • 1/2 cup sugar white or brown sugar
  • 1 teaspoon vanilla extract
  • 4 cups neutral oil sunflower or canola, for frying
  • 1 cup powdered sugar for decorating

Equipment

  • Heavy-bottomed pot
  • Piping bag or plastic sandwich bag
  • Slotted spoon
  • Paper towels
  • Cooling rack

Method
 

  1. Heat the oil in a heavy-bottomed pot over medium heat until it reaches about 180°C (350°F); you should see gentle bubbling when a small piece of batter is added.
  2. In a large bowl, whisk together the flour and sugar until combined, creating a smooth, dry mixture.
  3. In a separate bowl, beat the eggs, milk, and vanilla together until the mixture is smooth and slightly frothy.
  4. Pour the wet ingredients into the dry and stir gently until just combined; the batter should be slightly thick but pourable.
  5. Transfer the batter into a piping bag or a plastic sandwich bag with the tip cut off for piping webs.
  6. Gently pipe a spiral of batter into the hot oil, starting from the center and working outward to form a small web pattern, about 3 inches in diameter.
  7. Fry the web for about 2-3 minutes, or until it turns a deep golden brown and is crispy around the edges, making a gentle bubbling sound.
  8. Use a slotted spoon to carefully lift the donut webs out of the oil, letting excess oil drain off onto paper towels.
  9. Place the fried webs on a cooling rack and let them cool slightly for 1-2 minutes.
  10. Dust the webs generously with powdered sugar or drizzle with icing for a sweet finishing touch, then serve warm.

Notes

Ensure oil temperature is steady for crispy webs. Pipe steadily to maintain web pattern. Work in batches to prevent overcrowding.