Go Back

Watermelon Slushie

This watermelon slushie is made by blending fresh, seedless watermelon chunks with ice and flavorings until smooth, resulting in a cold, icy beverage with a vibrant red hue and a silky, slushy consistency. The mixture is often garnished with mint or lime for added freshness, making it a refreshing and visually appealing summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 3 cups seedless watermelon chunks roughly 1-inch pieces
  • 1 cup ice cubes adjust for desired thickness
  • 1 tablespoon lime juice optional, adds zing
  • 1 small mint sprig for garnish

Equipment

  • Blender
  • Measuring Cup

Method
 

  1. Add the watermelon chunks and ice cubes into a blender.
  2. Pour in the lime juice for a bright, tangy flavor.
  3. Blend on high speed until the mixture is completely smooth and has a thick, slushy texture, about 30-60 seconds.
  4. Check the consistency—if it’s too thick, add a splash of water and blend briefly to loosen; if too runny, add more ice and blend again.
  5. Pour the vibrant pink slushie into chilled glasses.
  6. Garnish each glass with a sprig of fresh mint for a fragrant touch.
  7. Serve immediately with a straw and enjoy this cooling summer treat.